Served with truffle and olive oil, lemon juice and chives
Aburi Mentaiko
18.0$
Seared spicy black cod egg with lemon sesame seed and shiso leave
Tartar Of The House
22.0$
Layered salmon, yellowtail, tobiko, avocado with oscietra caviar topping, yuzu and olive oil
Marinated Salmon
22.0$
Salmon sashimi slices with sesame sauce and furikake.
Tataki Tuna With Ponzu Sauce
18.0$
Seared marinated tuna served with ponzu sesame sauce and peanuts
Hot Appetizers
Aubergine Miso
11.5$
Eggplant marinated in miso paste, seared and served with shiitake mushroom
Mixed Mushroom
10.0$
Shiitake, portobello, shimeji, white mushroom served with butter soya sauce
Tepanyaki Vegetables
9.0$
Cabbage, carrots, spring onion, mushrooms, with kimichi sauce
Tofu Agedashi
14.0$
Fried tofu and vegetables served with tempura sauce
Pop Corn Shrimp
13.0$
Marinated shrimps balls, deep fried and served with mitsu-ya sauce
Mentaiko Omlette
9.0$
Spicy black cod eggs, stuffed omlette
Chicken Kara-Age
14.0$
Marinated chicken with sweet chilli mayo
Veggie Tempura
10.0$
A variety of vegetables are coated in a light, crispy butter and deep-fried to perfection.
Hand Rolls
Salmon Skin Roll
9.0$
Marinated Salmon Roll
10.0$
Carpaccio Seabass Roll
12.0$
Volcano Roll
12.0$
Temaki
Crazy Temaki
10.0$
Spicy Salmon Temaki
12.0$
Spicy Tuna Temaki
12.0$
Main Course
Grilled Octopus
29.0$
With mixed mushrooms served with yuzu ginger and spring onion sauce
Gindara (Black Cod)
38.0$
Marinated black cod with miso, baked, then barbecued on a hibachi oak grill
Foie Gras With Daikon
25.0$
Boiled dashi daikon, foie gras saute with teryaki sauce
Grilled Wagyu Tenderlion With Hoba Miso Sauce
39.0$
Grilled beef and fresh mushroom, cooked on a magnolia leaf served on a charcoal Japanese pot
Grilled Sea Bass
34.0$
Charcoal grilled seabass with steamed rice and teppanyaki vegetables.
Grilled Hamachi Kama Toro
26.0$
Charcoal grilled collar of hamashi with yuzu ponzu sauce
Stir Fried Squid
26.0$
Tender squid stir-fried with asparagus and peppers in a rich, savory, and spicy sauce.
Steamed Sea-bass
34.0$
Topped with a lemon garlic herbs sauce, garnished with coriander, celery, and red onion.
Rice & Noodles
Kimchi Fried Rice
14.0$
Minced beef, shiitake, Chinese cabbage and chives
Nabe Yaki Udon Noodles Soup
28.0$
Large Japanese noodles served with nori, tempura shrimps, egg, vegetables and shiitake mushroom
Beef Yaki Udon
37.0$
With pan fried vegetables and slice of beef in teriyaki sauce
Beef Soup Udon
34.0$
With mushroom, onion and slices of beef in soy sauce.
Specialty Sushi
Fresh Tuna Chutoro (1 pcs)
10.0$
Fresh Tuna Otoro (1pc)
12.0$
Japanese Wagyu Sushi
20.0$
Mitsu-Ya Specialities
Omakase
120$
Sit back at the sushi bar and put yourself in the hands of Chef Mitsu as he prepares a selection of innovative and surprising sushi and sashimi especially for you
Specialty Gunkan
(1 piece)
Gunkan Ikura
10.0$
Gunkan Uni
18.0$
Gunkan Negi-Toro
12.0$
Lunch Menu
Donburi Chirashi
25.0$
Sashimi salmon, tuna, seabass, shrimps, crab, tobiko, sushi rice with ginger and wasabi
Donburi Beef
25.0$
BBQ striploin with yakiniku sauce, steamed rice with vegetables teppanyaki
