Our Group – MitsuYa Group

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THE GROUP

MITSU-YA

Mitsuya Group is a collective of distinct yet connected culinary experiences, each born from the vision of Chef Mitsu. From the refined sushi of Mitsu-Ya, the interactive grills of Yakiniku, to the soul-soothing bowls of Ramen-ya and our newest chapter in Dubai — every concept is rooted in authenticity, crafted with purpose, and driven by a shared passion for Japanese cuisine.

Yakiniku brings the essence of Japanese barbecue to Beirut with a focus on purity, flavor, and interaction. At the center of the experience is a smokeless grill imported from Japan, where guests cook their own selection of halal-certified meats—from richly marbled Wagyu, Australian Skirt, to tender South African striploin.

More than a meal, Yakiniku is an experience of sharing, grilling, and savoring, all crafted with authenticity, warmth, and flavor.

Ramen-ya

At Ramen-ya, every bowl tells a story of patience, flavor, and tradition. We bring together deep broths, hand-picked noodles, and signature sauce, served with soul, precision, and authenticity.

Whether it's a rich beef tsukemen, a fragrant miso base, or a light shoyu ramen, our menu invites you to explore the many expressions of Japan’s most iconic comfort dish.

MITSU-YA DUBAI

Mitsu-Ya Dubai, located at The Ritz-Carlton DIFC, brings the heart of traditional Japanese dining from Beirut to the UAE. Curated by Chef Mitsu, this intimate sushi bar and izakaya offers a bespoke omakase experience—where guests place their trust in the chef to curate a sequence of courses crafted with precision, philosophy, and respect for ingredients.

Each bite is served at its peak, featuring highlights such as buttery Otoro tuna, delicately grilled fish, and light-as-air sashimi—an immersive, sensory journey of Japanese cuisine.